94 POINTS Double Gold Medal

-2021 Toast of The Coast San Diego Int Wine Comp

2018 Cabernet Sauvignon Produced in Santa Barbara County
Appellation: California
Grape Sourcing: North Coast, Central Coast
Varietal Blend: 77% Cabernet Sauvignon, 10% Petite Sirah, 5% Petit Verdot, and 8% blend of other red varietals
Alcohol: 13.5%
pH: 3.60
Total Acidity: 5.2 g/L
Tasting Notes: Our Cabernet is deep red with ripe berry and plum aromas, accented by toasty oak and vanilla. On the palate, dark fruit flavors are balanced by silky tannins and a lingering finish. 
Recommended Pairings: A memorable pairing with roasted and grilled meats such as leg of lamb, prime rib, or porterhouse steak.